TY - BOOK AU - McGoodwin, James R. ED - FAO TI - Understanding the cultures of fishing communities: a key to fisheries management and food security T2 - Documento técnico de pesca SN - 9251046069 U1 - 639.2 PY - 2001/// CY - Rome PB - FAO KW - Pesca cooperativa KW - Pesca KW - Administración KW - Pesquería ER -