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  <titleInfo>
    <title>Electronic guide to food regulations (disco compacto)</title>
  </titleInfo>
  <name type="personal">
    <namePart>Altman, Tracy A.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>software, multimedia</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">us</placeTerm>
    </place>
    <place>
      <placeTerm type="text">New York, N.Y</placeTerm>
    </place>
    <publisher>John Wiley &amp; Sons</publisher>
    <dateIssued>1999</dateIssued>
    <dateIssued encoding="marc">1988</dateIssued>
    <issuance/>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">electronic</form>
    <extent>1 disco compacto 5 1/4 plgs.</extent>
  </physicalDescription>
  <note type="statement of responsibility">/por Tracy A. Altman</note>
  <subject>
    <topic>Aditivos alimenticios</topic>
  </subject>
  <subject>
    <topic>Alimentos</topic>
    <topic>Análisis</topic>
  </subject>
  <subject>
    <topic>Alimentos</topic>
    <topic>Calidad</topic>
  </subject>
  <subject>
    <topic>Alimentos</topic>
    <topic>Control</topic>
  </subject>
  <subject>
    <topic>Alimentos</topic>
    <topic>Normas de calidad</topic>
  </subject>
  <identifier type="isbn">0471325848</identifier>
  <identifier type="lccn">86392</identifier>
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    <recordCreationDate encoding="marc">020926</recordCreationDate>
    <recordChangeDate encoding="iso8601">20220817043848.0</recordChangeDate>
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