Burdock, George A. <br/><br/>
Fenaroli's handbook of flavor ingredients 
/by George A. Burdock 
 - 4ed. 
 - Boca Raton :  CRC Press,  2002. 
 - 1834 p. 
<br/><br/><label>ISBN: </label>0849309468 
<br/><br/><label>LCCN: </label>87154 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aditivos alimenticios.<br/>Alimentos--Sabor.<br/>Saborizantes.
<br/><br/><label>Dewey Class. No.: </label>641.47  / B8 2002