Pokorny, Jan <br/><br/>
Antioxidants in food :  practical applications 
/ed. by Jan Pokorny, Nedyalka Yanishlieva and Michael Gordon 
 - Boca Raton :  CRC Press,  2001. 
 - 380 p. 
<br/><br/><label>ISBN: </label>0849312221 1 85573 463 X 
<br/><br/><label>LCCN: </label>87168 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Preservación.<br/>Antioxidantes.
<br/><br/><label>Dewey Class. No.: </label>664  / P7