Peter, K. V. <br/><br/>
Handbook of herbs and spices 
/ed. by K.V. Peter 
 - Boca Raton :  CRC Press,  2001. 
 - 319 p. :  ilus. 
<br/><br/><label>ISBN: </label>0849312175 
<br/><br/><label>LCCN: </label>87171 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Condimentos.<br/>Especies.
<br/><br/><label>Dewey Class. No.: </label>633.83  / P5