Watson, David H. <br/><br/>
Food chemical safety 
/ed. by David H. Watson 
 - Boca Raton :  CRC Press,  2002. 
 - v. 
<br/><br/> La biblioteca tiene : v.2 additives 
<br/><br/><label>ISBN: </label>0849312116 
<br/><br/><label>LCCN: </label>87188 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aditivos alimenticios.<br/>Alimentos--Química de.
<br/><br/><label>Dewey Class. No.: </label>664  / W3