Rossell, J. B <br/><br/>
Frying :  improving quality 
/ed. by J.B. Rossell 
 - Boca Raton :  CRC Press,  2001. 
 - 369 p. :  ilus. 
<br/><br/><label>ISBN: </label>0849312086 
<br/><br/><label>LCCN: </label>87191 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Aroma.<br/>Alimentos--Calidad.<br/>Alimentos--Control.<br/>Fritura
<br/><br/><label>Dewey Class. No.: </label>641.53  / R6