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  <titleInfo>
    <nonSort>El </nonSort>
    <title>mercado de la carne de porcino en canal en México 1960-2000</title>
  </titleInfo>
  <name type="personal">
    <namePart>García Mata, Roberto.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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  <originInfo>
    <place>
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    <place>
      <placeTerm type="text">Montecillo, Méx</placeTerm>
    </place>
    <publisher>CP. Instituto de Socioeconomía, Estadística e Informática</publisher>
    <dateIssued>2002</dateIssued>
    <dateIssued encoding="marc" point="start">2002</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
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  <physicalDescription>
    <extent>306 p. : gráfs. ; cuadros</extent>
  </physicalDescription>
  <note type="statement of responsibility">/por Roberto García Mata (y otros)</note>
  <subject>
    <topic>Carne de puerco en canal</topic>
  </subject>
  <subject>
    <topic>Carne de puerco</topic>
    <topic>Mercadeo</topic>
  </subject>
  <subject>
    <topic>Carne de puerco</topic>
    <topic>Mercadeo</topic>
    <geographic>México</geographic>
  </subject>
  <classification authority="ddc">338.1764 G3</classification>
  <identifier type="isbn">9688393614</identifier>
  <identifier type="lccn">87286</identifier>
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