Organic agriculture, environment and food security 
/ed. by Nadia El-Hage Scialabba and Caroline Hattam 
 - Roma :  FAO,  2002. 
 - 252 p. 
 - Environment and natural resources series  ; 4 .
 - FAO .
 - Environment and natural resources series  ; 4 .
<br/><br/><label>ISBN: </label>9251048193 
<br/><br/><label>LCCN: </label>87287 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acuicultura.<br/>Agricultura orgánica.<br/>Alimentos--Abastecimiento.<br/>Ecología agrícola.
<br/><br/><label>Dewey Class. No.: </label>631.584  / F3