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  <titleInfo>
    <title>Caracterización de la calidad y gluteninas de progenitores de trigos harineros (Triticum aestivum L.) de temporal</title>
  </titleInfo>
  <name type="personal">
    <namePart>Martínez Cruz, Eliel</namePart>
    <role>
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  <originInfo>
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    <place>
      <placeTerm type="text">Chapingo, Méx</placeTerm>
    </place>
    <publisher>El autor</publisher>
    <dateIssued>2003</dateIssued>
    <dateIssued encoding="marc">2001</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
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  <physicalDescription>
    <extent>76 h. : ilus.</extent>
  </physicalDescription>
  <note type="statement of responsibility">/por Eliel Martínez Cruz</note>
  <note>Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial</note>
  <note>También disponible en línea</note>
  <subject>
    <topic>Trigo</topic>
    <topic>Cualidades de panificación</topic>
  </subject>
  <subject>
    <topic>Trigo</topic>
    <topic>Gluten</topic>
  </subject>
  <subject>
    <topic>Trigo</topic>
    <topic>Industria</topic>
  </subject>
  <subject>
    <topic>Trigo</topic>
    <topic>Mejoramiento</topic>
  </subject>
  <subject>
    <topic>Trigo</topic>
    <topic>Variedades resistentes a enfermedades</topic>
  </subject>
  <subject>
    <topic>Trigo</topic>
    <topic>Variedades</topic>
  </subject>
  <identifier type="lccn">87617</identifier>
  <identifier type="uri">http://10.13.5.2/tesis/99134.pdf</identifier>
  <location>
    <url>http://10.13.5.2/tesis/99134.pdf</url>
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    <recordCreationDate encoding="marc">030828</recordCreationDate>
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