Biodiversity and the ecosystem approach in agriculture, forestry and fisheries 
/by FAO 
 - Rome :  FAO Inter-Departmental Working Group on Biological Diversity for Food and Agriculture,  2003. 
 - 312 p. ;  cuadros 
<br/><br/> Satellite event on the occasion of the ninth regular session of the Comission on Genetic Resources for Food and Agriculture : proceedings 
<br/><br/><label>ISBN: </label>9251049173 
<br/><br/><label>LCCN: </label>87728 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agricultura orgánica.<br/>Biodiversidad.<br/>Bosques--Ecología.<br/>Ecosistema.<br/>Recursos genéticos--Conservación.
<br/><br/><label>Dewey Class. No.: </label>575.2  / F3