Classification, origin, diffusion and history of the olive 
/by Giorgio Bartolini and Raffaella Petruccelli 
 - Rome :  FAO,  2002. 
 - 74 p. :  ilus. 
<br/><br/><label>ISBN: </label>9251048312 
<br/><br/><label>LCCN: </label>87787 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Olivo.