Product certification and ecolabelling for fisheries sustainability 
/by Cathy Roheim Wessells (and others) 
 - Rome :  FAO,  2001. 
 - 83 p. 
 - Documento técnico de pesca  ; 422 .
 - FAO .
 - Documento técnico de pesca  ; 422 .
<br/><br/><label>ISBN: </label>9251046972 
<br/><br/><label>LCCN: </label>87933 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Pesca.<br/>Productos pesqueros.
<br/><br/><label>Dewey Class. No.: </label>639.2  / F3 v.422