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  <titleInfo>
    <title>Obtención de sustancias pécticas a partir de los tallos y frutas de pitahaya (Hylocereus undatus Haw) y nopal (Opuntia ficus-Indica L.) cultivados in vitro</title>
  </titleInfo>
  <name type="personal">
    <namePart>Martínez Mondragón, Nallely Madeleine.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">mx</placeTerm>
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    <place>
      <placeTerm type="text">Chapingo, Méx</placeTerm>
    </place>
    <publisher>El autor</publisher>
    <dateIssued>2003</dateIssued>
    <dateIssued encoding="marc" point="start">2003</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
  </language>
  <physicalDescription>
    <extent>69 h. ; ilus. ; gráfs.</extent>
  </physicalDescription>
  <note type="statement of responsibility">/por Nallely Madeleine Martínez Mondragón</note>
  <note>Tesis (M.C. en Fisiología Vegetal) -- C.P. Programa en Fisiología Vegetal</note>
  <subject>
    <topic>Hylocereus undatus</topic>
  </subject>
  <subject authority="">
    <topic>Opuntia ficus-indica</topic>
  </subject>
  <subject>
    <topic>Pectina</topic>
  </subject>
  <subject>
    <topic>Polisacáridos</topic>
  </subject>
  <identifier type="lccn">88537</identifier>
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    <recordCreationDate encoding="marc">040618</recordCreationDate>
    <recordChangeDate encoding="iso8601">20230911124125.0</recordChangeDate>
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