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  <titleInfo>
    <title>Bioquímica y comportamiento postcosecha de zapote negro (Diospyros digyna Jacq) durante la maduración</title>
  </titleInfo>
  <name type="personal">
    <namePart>Arellano Gómez, Luis Alberto</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">mx</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Montecillos, Méx</placeTerm>
    </place>
    <publisher>El autor</publisher>
    <dateIssued>2003</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
  </language>
  <physicalDescription>
    <extent>74 h. : ilus. ; gráfs. ; cuadro ; diagrama</extent>
  </physicalDescription>
  <note type="statement of responsibility">/por Luis Alberto Arellano Gómez</note>
  <note>Tesis (M. C.) -- CP. Instituto de Recursos Genéticos y Productividad. Programa en Fruticultura</note>
  <subject>
    <topic>Carotenoides</topic>
  </subject>
  <subject>
    <topic>Enzimas</topic>
  </subject>
  <subject>
    <topic>Etileno</topic>
    <topic>Efecto en fruta</topic>
  </subject>
  <subject>
    <topic>Fruta</topic>
    <topic>Acidos en</topic>
  </subject>
  <subject>
    <topic>Fruta</topic>
    <topic>Bioquímica</topic>
  </subject>
  <subject>
    <topic>Fruta</topic>
    <topic>Fisiología y morfología</topic>
  </subject>
  <subject>
    <topic>Fruta</topic>
    <topic>Maduración</topic>
  </subject>
  <subject>
    <topic>Oxidación</topic>
  </subject>
  <subject>
    <topic>Vitaminas (C)</topic>
  </subject>
  <subject>
    <topic>Zapote</topic>
  </subject>
  <identifier type="lccn">88751</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg"/>
    <recordCreationDate encoding="marc">040827</recordCreationDate>
    <recordChangeDate encoding="iso8601">20240201131715.0</recordChangeDate>
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