Herschdoerfer, S. M. <br/><br/>
Quality control in the food industry 

 - 2 ed. 
 - London :  Academic Press,  1984-1987 
 - 4 v. 
 - Food science and technology .
 - Food science and technology .
<br/><br/><label>LCCN: </label>8894 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Industria.<br/>Calidad--Control de la.
<br/><br/><label>Dewey Class. No.: </label>664.07  / H47 1984-1987