01350nam a22003497a 4500 CHAP 20220329133634.0 971013c19841987 r 00010 d 8894 9866 9102 CHAP 664.07 H47 1984-1987 Herschdoerfer, S. M. ed. 55002 Quality control in the food industry 2 ed. London : Academic Press, 1984-1987 4 v. Food science and technology BATCH-UPD 10 20130110 UCH01 1148 CONVERSION 10 20130109 UCH01 1306 Alimentos Industria. 4227 Calidad Control de la. 17484 Food science and technology 42197 BK LIBRO 664.07 H47 1984-1987 BC LIBRO 33724000133849 LIBRO v.3 c.2 I.151381 78174 9102 i 250.00 664.07 H47 1984-1987 BC LIBRO 33724000133856 LIBRO v.2 I.151819 78500 9102 i 353.20 664.07 H47 1984-1987 BC LIBRO 33724000133906 LIBRO v.1 78173 9102 i 292.60 664.07 H47 1984-1987 BC LIBRO 33724000133914 LIBRO v.3 I.151834 78501 9102 i 326.40 664.07 H47 1984-1987 BC LIBRO 33724000133922 LIBRO v.4 I.151348 78022 9102 i 346.75 8894 8894 0 0 local 0 2 0 GRAL BC BC PP_GRAL 2019-12-31 I.151348 LIBRO 0 664.07 H47 1984-1987 33724000133906 2019-12-31 00:00:00 v.1 2019-12-31 LIBRO 0 0 local 0 2 0 GRAL BC BC PP_GRAL 2019-12-31 I.151381 LIBRO 0 664.07 H47 1984-1987 33724000133922 2019-12-31 00:00:00 v.4 2019-12-31 LIBRO 0 0 local 0 2 0 GRAL BC BC PP_GRAL 2019-12-31 I.151819 LIBRO 0 664.07 H47 1984-1987 33724000133849 2019-12-31 00:00:00 v.3 c.2 2019-12-31 LIBRO 0 0 local 0 2 0 GRAL BC BC PP_GRAL 2019-12-31 I.151834 LIBRO 0 664.07 H47 1984-1987 33724000133856 2019-12-31 00:00:00 v.2 2019-12-31 LIBRO 0 0 local 0 2 0 GRAL BC BC PP_GRAL 2019-12-31 LIBRO 0 664.07 H47 1984-1987 33724000133914 2019-12-31 00:00:00 v.3 2019-12-31 LIBRO