TY  - BOOK
AU  - Herschdoerfer, S. M.
TI  - Quality control in the food industry
T2  - Food science and technology
U1  - 664.07 
PY  - 1984///-1987
CY  - London
PB  - Academic Press
KW  - Alimentos
KW  - Industria
KW  - Calidad
KW  - Control de la
ER  -