TY  - BOOK
ED  - FAO
ED  - World Health Organization.
TI  - Risk assessments of Salmonella in eggs and broiler chickens
T2  - Evaluación de riesgos microbiológicos
SN  - 92 5 104872 X) v.2
U1  - 589.95 
PY  - 2002///
CY  - Rome
PB  - FAO
KW  - Alimentos
KW  - Bacteriología
KW  - Aves de corral
KW  - Enfermedades
KW  - Bacillus enteritis
KW  - Pollos para el asador
KW  - Salmonella
N1  - v.1 Interpretative summary -- v.2 Risk assessments of Salmonella in eggs and broiler chickens
ER  -