Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts 
/by FAO 
 - Kiel, Germany:  The Food and Agriculture Organization of the United Nations, the World Health Organization,  2002 
 - 32 p. :  gráfs. ; tablas ; diagramas 
 - FAO. Report .
 - FAO. Report .
<br/><br/> Report of a Joint FAO/WHO Consultation 
<br/><br/><label>ISBN: </label>9251048452 
<br/><br/><label>LCCN: </label>89030 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Bacteriología.<br/>Alimentos--Normas de calidad.<br/>Microbiología.