01297cam a22003617a 4500 CHAP 20220817043953.0 041116d2002 gw d rn 00110 eng d 89030 90002 9251048452 100558 CHAP Folleto 16496 FAO Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts /by FAO Kiel, Germany: The Food and Agriculture Organization of the United Nations, the World Health Organization, 2002 32 p. : gráfs. ; tablas ; diagramas FAO. Report Report of a Joint FAO/WHO Consultation BATCH-UPD 10 20130110 UCH01 0428 BATCH-UPD 10 20130410 UCH01 0104 BATCH-UPD 10 20130914 UCH01 0206 CONVERSION 10 20130109 UCH01 1349 Alimentos Bacteriología. 4171 Alimentos Normas de calidad. 4256 Microbiología. 75490 FAO. Report 39677 BK Marco A. Mendoza T. FOLL Folleto 16496 BC FAO 33724002002116 FAO1 100558 b 89030 89030 0 0 local 0 1 0 FAO BC BC PP_FAO 2012-12-17 FOLL 0 Folleto 16496 33724002002116 2019-12-31 00:00:00 2012-12-17 FOLL