TY  - BOOK
ED  - FAO
TI  - Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts
T2  - FAO. Report
SN  - 9251048452
PY  - 2002///
CY  - Kiel, Germany
PB  - The Food and Agriculture Organization of the United Nations, the World Health Organization
KW  - Alimentos
KW  - Bacteriología
KW  - Normas de calidad
KW  - Microbiología
N1  - Report of a Joint FAO/WHO Consultation
ER  -