Twillman, T. J. <br/><br/>
Influence of monoglycerides on the textural shelf life and dough rheology of corn tortillas 

<br/><br/> Sobretiro de : Cereal chem 65 (3): 253-257, 1988 
<br/><br/><label>LCCN: </label>8914 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Propiedades reologicas.<br/>Tortillas de maíz.