Le Mager, M. <br/><br/>
Food engineering and process applications 

 - London :  Elsevier Applied Science Publishers,  1986 
 - 2 v.  ; gráfs 
<br/><br/> La biblioteca tiene : v.2 Unit operations  Proceedings of the 4th International Congress on Engineering and Food held. 1985 at Edmonton, Alberta, Canada 
<br/><br/><label>LCCN: </label>8944 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Industria--Congresos.<br/>Alimentos--Mercadeo.
<br/><br/><label>Dewey Class. No.: </label>664.063  / M3