Pomeranz, Yeshajahu. <br/><br/>
Food analysis  : theory and practice 

 - 2 ed. 
 - New York :  Avi,  1987 
 - 717 p.  : ilus. 
<br/><br/> 39-120 
<br/><br/><label>LCCN: </label>895 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Análisis.
<br/><br/><label>Dewey Class. No.: </label>543.1  / P6 1987