Safety evaluation of certain mycotoxins in food 
/by FAO 
 - Geneva, Switzerland :  World Health Organization,  2001. 
 - 701 p. 
 - Alimentación y nutrición  ; 74 FAO. WHO food additives series  ; 47 .
 - FAO. WHO food additives series  ; 47 Alimentacion y nutricion  ; 74 .
<br/><br/><label>ISBN: </label>92 4 166047 3 92 5 104664 6 
<br/><br/><label>LCCN: </label>89511 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Contaminación.<br/>Alimentos--Toxicología.<br/>Micotoxinas.
<br/><br/><label>Dewey Class. No.: </label>614.3  / F3 v.74