01362cam a22003977a 4500 CHAP 20220817044005.0 050207d2001 it rn 00110 eng d 89511 90483 92 4 166047 3 92 5 104664 6 101039 CHAP 614.3 F3 v.74 FAO Safety evaluation of certain mycotoxins in food /by FAO Geneva, Switzerland : World Health Organization, 2001. 701 p. Alimentación y nutrición ; 74 FAO. WHO food additives series ; 47 BATCH-UPD 10 20130110 UCH01 0502 BATCH-UPD 10 20130410 UCH01 0139 BATCH-UPD 10 20130914 UCH01 0206 CONVERSION 10 20130109 UCH01 1350 Alimentos Contaminación. 4205 Alimentos Toxicología. 4296 Micotoxinas. 75489 Meeting of the Joint FAO/WHO Expert Committee on Food Additives (56 : 2001 : Geneva, Switzerland) 74168 FAO. WHO food additives series ; 47 39707 Alimentacion y nutricion ; 74 4112 BK Alejandra Carrasco M. LIBRO 614.3 F3 v.74 BC FAO 33724000944252 FAO1 104796 101039 b 89511 89511 0 0 0 3 0 FAO BC BC PP_FAO 2019-12-31 LIBRO 127 0 614.3 F3 v.74 33724000944252 2019-12-31 00:00:00 2019-12-31 LIBRO