Safety evaluation of certain mycotoxins in food
FAO
creator
Meeting of the Joint FAO/WHO Expert Committee on Food Additives (56 : 2001 : Geneva, Switzerland)
text
survey of literature
it
Geneva, Switzerland
World Health Organization
2001
2001
monographic
eng
701 p.
/by FAO
Alimentos
Contaminación
Alimentos
Toxicología
Micotoxinas
614.3 F3 v.74
FAO. WHO food additives series ; 47
Alimentacion y nutricion ; 74
92 4 166047 3
92 5 104664 6
89511
050207
20220817044005.0