Handling and preservation of fruits and vegetables by combined methods for rural areas :  technical manual 
/by Gustavo V. Barvosa-Cánovas [and others] 
 - Rome :  FAO,  2003. 
 - 99 p.  : ilus. 
 - Agricultural services bulletin  ; 149 .
 - FAO .
 - Agricultural services bulletin  ; 149 .
<br/><br/><label>ISBN: </label>9251048614 
<br/><br/><label>LCCN: </label>89688 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Higiene.<br/>Fruta--Preservación.<br/>Legumbres--Preservación.
<br/><br/><label>Dewey Class. No.: </label>338.1765  / F36 v.149