Capture - based aquaculture :  the fattening of eels, groupers, tunas and yellowtails 
/by Francesca Ottolenghi (and others) 
 - Rome :  FAO,  2004. 
 - 308 p. :  ilus. 
<br/><br/><label>ISBN: </label>9251051003 
<br/><br/><label>LCCN: </label>89963 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acuicultura.<br/>Anguila.<br/>Atún.<br/>Peces--Alimentación.<br/>Pesca.<br/>Pez limón.
<br/><br/><label>Dewey Class. No.: </label>639.8  / F3