01680cam a22003977a 4500003000500000005001700005008004100022010001000063011001000073035001100083040000900094090001000103100003800113245018000151260004100331300003700372502009000409590003700499590004100536590004100577590004100618590004100659590004200700650001900742650002900761650002100790700004000811901000700851905001800858942000900876949005000885949006300935999001700998952014001015952012701155CHAP20220329142943.0050415d2005    mx      r     00110 spa d  a90080  a91052  a101610  cCHAP  aTesis00aTéllez Téllez, Paula.911356910aOptimización de nixtamalización de frijol (Phaseolus vugaris L.) y desarrollo de un nuevo producto alimenticioc/por Paula Téllez Téllez y Adriana Arellano San Vicente  aChapingo, Méx. :bEl autor,c2005.  a75 h. : ilus.; gráfs.; cuadros  aTesis ( Ing. en Agroindustrial ) -- UACH. Departamento de Ingeniería Agroindustrial  aALEPHb10c20130110lUCH01h1505  aBATCH-UPDb10c20130110lUCH01h0446  aBATCH-UPDb10c20130110lUCH01h2309  aBATCH-UPDb10c20130410lUCH01h0123  aBATCH-UPDb10c20130914lUCH01h0354  aCONVERSIONb10c20130109lUCH01h135014aFrijol.94331914aHarina de frijol.95270314aNixtamal.98148500aArellano San Vicente, Adriana96923  aBK  aElisama A. H.  cFOLL  aTesisbBCcTESd101610eTS1h43636i101610sb  aTesisbBCcTESd33724000928271eTS2fc.2h43637i101610si  c90080d90080  00102local4053708TESISaBCbBCcPA_TESISd2019-12-31fTESISl0oTesisp33724000928271r2019-12-31 00:00:00tc.2w2019-12-31yTESIS  00102local4051708TESISaBCbBCcPA_TESISd2019-12-31fTESISl0oTesisp101610r2019-12-31 00:00:00w2019-12-31yTESIS