Arthey, David <br/><br/>
Fruit processing :  nutrition, products, and quality management 
/ed. by David Arthey and Philip R. Ashurst 
 - 2ed. 
 - Gaithersburg, Maryland :  An Aspen Publication,  2001. 
 - 312 p. :  ilus. 
<br/><br/><label>ISBN: </label>0834217333 
<br/><br/><label>LCCN: </label>90396 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruta--Procesado.
<br/><br/><label>Dewey Class. No.: </label>664.82  / A7 2001