Cogan, T. M. <br/><br/>
Dairy starter cultures 
/ed. by T. M. Cogan and J. P. Accolas 
 - New York :  Eiley-VCH,  1996. 
 - 277 p. 
 - Food science and technology .
 - Food science and technology .
<br/><br/><label>ISBN: </label>1560816287 
<br/><br/><label>LCCN: </label>90470 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacterias--Cultivos y medios de cultivo.<br/>Leche--Microbiología.
<br/><br/><label>Dewey Class. No.: </label>637.1  / C64