Fellows, P. J. <br/><br/>
Food processing technology :  principles and practice 
/by P.J. Fellows 
 - 2 ed. 
 - Boca Raton, Fla. :  CRC Press,  2000. 
 - 575 p. 
<br/><br/><label>ISBN: </label>0849308879 
<br/><br/><label>LCCN: </label>90535 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Industria.<br/>Alimentos--Procesado.<br/>Alimentos--Tecnología.
<br/><br/><label>Dewey Class. No.: </label>664.8  / F45 2000