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  <titleInfo>
    <title>Diferencias en el rendimiento en tortilla y su calidad respecto al tipo de endospermo del maíz (Zea mays, L.)</title>
  </titleInfo>
  <name type="personal">
    <namePart>Aguilar Modesto, Luis</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">mx</placeTerm>
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    <place>
      <placeTerm type="text">Chapingo, Méx</placeTerm>
    </place>
    <publisher>El autor</publisher>
    <dateIssued>2005</dateIssued>
    <dateIssued encoding="marc" point="start">2005</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
  </language>
  <physicalDescription>
    <extent>54 h. : gráfs.; cuadros, + anexo.</extent>
  </physicalDescription>
  <note type="statement of responsibility">/por Luis Aguilar Modesto.</note>
  <note>Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial</note>
  <subject>
    <topic>Maíz</topic>
    <topic>Calidad</topic>
  </subject>
  <subject>
    <topic>Nixtamal</topic>
  </subject>
  <subject>
    <topic>Tortillas de maíz</topic>
  </subject>
  <subject>
    <topic>Tortillas de maíz</topic>
    <topic>Consumo</topic>
  </subject>
  <identifier type="lccn">91080</identifier>
  <identifier type="uri">http://10.13.5.2/tesis/102615.pdf</identifier>
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    <url displayLabel="Finding aid">http://10.13.5.2/tesis/102615.pdf</url>
  </location>
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    <recordCreationDate encoding="marc">051007</recordCreationDate>
    <recordChangeDate encoding="iso8601">20240223123926.0</recordChangeDate>
    <recordIdentifier source="CHAP">000094614</recordIdentifier>
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