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  <titleInfo>
    <title>Gluten proteins 1990</title>
  </titleInfo>
  <name type="personal">
    <namePart>Bushuk, Walter</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
    <role>
      <roleTerm type="text">ed.</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Tkachuk, R.</namePart>
    <role>
      <roleTerm type="text">ed.</roleTerm>
    </role>
  </name>
  <name type="corporate">
    <namePart>International Workshop on Gluten (4: 1990: Winnipeg, Canada)</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">St. Paul, Minnesota</placeTerm>
    </place>
    <publisher>American Association of Cereal Chemists</publisher>
    <dateIssued>1991</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>794 p.</extent>
  </physicalDescription>
  <subject>
    <topic>Gluten</topic>
  </subject>
  <subject>
    <topic>Proteínas</topic>
  </subject>
  <subject>
    <topic>Trigo</topic>
    <topic>Gluten</topic>
  </subject>
  <classification authority="ddc">641.12 B8</classification>
  <identifier type="lccn">9150</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg"/>
    <recordCreationDate encoding="marc">971013</recordCreationDate>
    <recordChangeDate encoding="iso8601">20220329133647.0</recordChangeDate>
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