Vitamin and mineral requirements in human nutrition 
/by FAO 
 - 2 ed. 
 - Rome :  FAO,  2004. 
 - 341 p. 
<br/><br/><label>ISBN: </label>9241546123 
<br/><br/><label>LCCN: </label>91566 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Elementos menores.<br/>Nutrición.<br/>Vitaminas.
<br/><br/><label>Dewey Class. No.: </label>574.1926  / F3 2004