Food engineering, quality and competitiveness in samll food industry systems :  with emphasis on Latin America and the Caribbean 
/by Roberto Cuevas 
 - Rome :  FAO,  2004. 
 - 81 p. 
 - FAO. Servicios agrícolas  ;156 .
 - FAO .
 - FAO. Servicios agrícolas  ;156 .
<br/><br/><label>ISBN: </label>9251052506 
<br/><br/><label>LCCN: </label>91671 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Industria.<br/>Alimentos--Tecnología.<br/>Industrias agrícolas.<br/>Inocuidad alimentaria.
<br/><br/><label>Dewey Class. No.: </label>630  / F3 v.156