TY  - BOOK
AU  - Cuevas,Roberto
ED  - FAO
TI  - Food engineering, quality and competitiveness in samll food industry systems: with emphasis on Latin America and the Caribbean
T2  - FAO. Servicios agrícolas
SN  - 9251052506
U1  - 630 
PY  - 2004///
CY  - Rome
PB  - FAO
KW  - Alimentos
KW  - Industria
KW  - Tecnología
KW  - Industrias agrícolas
KW  - Inocuidad alimentaria
ER  -