TY  - BOOK
AU  - Puolanne, E.
AU  - Demeyer, D. I.
TI  - Pork quality: : genetic and metabolic factors
U1  - 664.92 
PY  - 1993///
CY  - Wallingford, UK
PB  - CAB International
KW  - Carne de puerco
ER  -