TY  - BOOK
AU  - Mertz,Edwin T.
TI  - Quality protein maize
U1  - 633.15 
PY  - 1992///
CY  - St, Paul, Minnesota
PB  - American Association of Cereal Chemists
KW  - Maíz
KW  - Análisis
KW  - Proteínas
ER  -