Mercier, C. <br/><br/>
Extrusion cooking 

 - St Paul, Minnesota :  American Association of Cereal Chemists,  1989 
 - 471 p.  : ilus 
<br/><br/><label>LCCN: </label>9189 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Procesado.<br/>Tiempo de cocción (Alimentos)
<br/><br/><label>Dewey Class. No.: </label>641.1  / M42