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  <titleInfo>
    <title>Perfíl lipídico de la carne de pollos alimentados con combinaciones de aceite de soya y atún</title>
  </titleInfo>
  <name type="personal">
    <namePart>Ramírez Madera, Alfredo.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">mx</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Chapingo, Méx</placeTerm>
    </place>
    <publisher>El autor</publisher>
    <dateIssued>2005</dateIssued>
    <dateIssued encoding="marc" point="start">2005</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
  </language>
  <physicalDescription>
    <extent>59 h. ; : gráfs.</extent>
  </physicalDescription>
  <note type="statement of responsibility">/por Alfredo Ramírez Madera.</note>
  <note>Tesis (Ing. Agr. Esp. en Zootecnia) -- UACH. Departamento de Zootecnia</note>
  <subject>
    <topic>Aceite de atún</topic>
  </subject>
  <subject>
    <topic>Aceite de soya</topic>
  </subject>
  <subject>
    <topic>Ácidos grasos</topic>
  </subject>
  <subject>
    <topic>Aves de corral</topic>
    <topic>Alimentación</topic>
  </subject>
  <subject>
    <topic>Aves de corral</topic>
    <topic>Engorda</topic>
  </subject>
  <subject>
    <topic>Pollos</topic>
    <topic>Engorda</topic>
  </subject>
  <identifier type="lccn">91950</identifier>
  <identifier type="uri">http://10.13.5.2/tesis/103489.pdf</identifier>
  <location>
    <url displayLabel="Findnig aid">http://10.13.5.2/tesis/103489.pdf</url>
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    <recordCreationDate encoding="marc">060328</recordCreationDate>
    <recordChangeDate encoding="iso8601">20220817044105.0</recordChangeDate>
    <recordIdentifier source="CHAP">000095484</recordIdentifier>
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