01691nam a22004577a 4500003000500000005001700005008004100022010001000063011001000073020001500083035001100098040000900109082002000118110000800138245017700146260002400323300001000347410000800357490006700365590004100432590004100473590004100514590004100555590004100596590004200637650003400679650003300713650002700746650004300773700002800816700002400844700003200868810000800900830007400908901000700982905001000989942001000999949006901009999001701078952013801095CHAP20220817044117.0060620d2004    it      rn    00110 eng d  a92420  a93392  a9251052409  a103964  cCHAP04a338.16bF32 v.52 aFAO10aVoluntary standards and certification for environmentally and socially responsible agricultural production and tradec/by Pascal Liu, Mikkel Andersen and Catherine Pazderka  aRome :bFAO,c2004.  a70 p.20aFAO 0aDocumentos de la FAO sobre productos básicos y comerciov; 5  aBATCH-UPDb10c20130110lUCH01h0043  aBATCH-UPDb10c20130110lUCH01h0649  aBATCH-UPDb10c20130409lUCH01h2028  aBATCH-UPDb10c20130410lUCH01h0334  aBATCH-UPDb10c20130913lUCH01h2233  aCONVERSIONb10c20130109lUCH01h135114aAgricultura orgánica.9200514aAlimentos orgánicos.9431614aAlimentosxEtiquetado.14aProductos agrícolasxCalidad.9919221 aAndersen, Mikkel.955491 aLiu, Pascal.9671911 aPazderka, Catherine.9863780 aFAO00aDocumentos de la FAO sobre productos básicos y comerciov; 5933266  aBK  aLilia  cLIBRO  a338.16 F32 v.5bBCcFAOd33724000990230eFAO1h108004i103964sb  c92420d92420  00104053708FAOaBCbBCcPP_FAOd2019-12-31fLIBROi127l0o338.16 F32 v.5p33724000990230r2019-12-31 00:00:00w2019-12-31yLIBRO