Community based food and nutrition programmes :  what makes them successful a review and analysis of experience 
/by Suraiya Ismail [and others] 
 - Roma :  FAO,  2003 
 - 281 p. :  cuadros, diagramas. 
<br/><br/><label>ISBN: </label>925105018X 
<br/><br/><label>LCCN: </label>92607 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Abastecimiento.<br/>Ayuda alimentaria.<br/>Nutrición.<br/>Política alimentaria.
<br/><br/><label>Dewey Class. No.: </label>338.19  / F58y