The role of biotechnology in exploring and protecting agricultural genetic resources 
/ed. by John Ruane and Andrea Sonnino 
 - Rome :  FAO,  2006 
 - 187 p. :  ilus. ; gráfs. ; mapas ; tablas 
<br/><br/><label>ISBN: </label>9251054800 
<br/><br/><label>LCCN: </label>92739 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agricultura.<br/>Biotecnología vegetal.<br/>Biotecnología.<br/>Recursos genéticos.
<br/><br/><label>Dewey Class. No.: </label>620.8  / F3