Probiotics in food:  health and nutritional properties and guidelines for evaluation 
/by FAO 
 - Rome :  FAO,  2006 
 - 50 p. :  tabla, diagrama 
 - Alimentación y nutrición  ; 85 .
 - FAO .
 - Alimentacion y nutricion  ; 85 .
<br/><br/>Contiene: Report of a Joint FAO/WHO Expert Consultation on... and Report of a Joint FAO/WHO Working Group on... 
<br/><br/><label>ISBN: </label>9251055130 
<br/><br/><label>LCCN: </label>92770 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aditivos alimenticios.<br/>Alimentos.<br/>Alimentos--Higiene.<br/>Evaluación.<br/>Probióticos.<br/>Salud.
<br/><br/><label>Dewey Class. No.: </label>641  / F3 v.85