TY  - BOOK
ED  - FAO
TI  - Probiotics in food: health and nutritional properties and guidelines for evaluation
T2  - AlimentaciÃ³n y nutriciÃ³n
SN  - 9251055130
U1  - 641 
PY  - 2006///
CY  - Rome
PB  - FAO
KW  - Aditivos alimenticios
KW  - Alimentos
KW  - Higiene
KW  - EvaluaciÃ³n
KW  - ProbiÃ³ticos
KW  - Salud
N1  - Contiene: Report of a Joint FAO/WHO Expert Consultation on... and Report of a Joint FAO/WHO Working Group on
ER  -