Global forum of food safety regulators:  improving efficiency and transparency in food safety systems ---- sharing experiences: proceedings of ... 
/by FAO and World Health Organization 
 - Rome :  FAO,  2002 
 - 219 p. :  gráfs. ; cadros ; tablas 
<br/><br/><label>ISBN: </label>9251047707 
<br/><br/><label>LCCN: </label>92958 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos.<br/>Alimentos--Calidad.<br/>Alimentos--Higiene.<br/>Alimentos--Inspección.<br/>Alimentos--Normas de calidad.<br/>Inocuidad alimentaria.<br/>Política alimentaria.
<br/><br/><label>Dewey Class. No.: </label>641.1  / F36