Benefits and potential risks of the lactoperoxidase system of raw milk preservation :  report of an FAO/WHO technical meeting FAO headquarters, Rome, 28 november-2 december, 2005 
/by FAO 
 - Rome :  FAO,  2006. 
 - 52 p. 
<br/><br/><label>ISBN: </label>978 9251055779 
<br/><br/><label>LCCN: </label>93538 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Preservación.<br/>Lactoperoxidasa.<br/>Leche--Análisis.<br/>Leche--Microbiología.